The Top 10 Best Steakhouses in Buenos Aires
Indulge in the Flavors of Argentine Grilling
Known as the culinary capital of South America, Buenos Aires is a haven for meat lovers. With its vibrant restaurant scene and skilled asado masters, the city boasts an impressive array of steakhouses that showcase the richness of Argentine cuisine. Whether you're a seasoned foodie or simply seeking a memorable dining experience, these top-rated steakhouses in Buenos Aires will tantalize your taste buds.
1. Don Julio
Ranked among the world's best steakhouses, Don Julio consistently delivers exceptional dining experiences. Its tender and flavorful steaks are dry-aged for a minimum of 30 days, ensuring a melt-in-your-mouth texture. Must-order dishes include the Bife de Chorizo and the Asado de Tira.
2. La Cabrera
Known for its lively atmosphere and modern ambiance, La Cabrera is a popular spot among locals and tourists alike. Its signature dish, the Bife de Chorizo a la Pompeya, is a grilled masterpiece topped with a rich chimichurri sauce. Reservations are highly recommended.
3. El Baqueano
Nestled in the trendy San Telmo neighborhood, El Baqueano takes a creative approach to Argentine grilling. While traditional cuts are on offer, the menu also features innovative dishes that incorporate indigenous ingredients and techniques. Don't miss the Cordero Patagonico (Patagonian lamb).
4. Cabaña Las Lilas
Located in the upscale Recoleta area, Cabaña Las Lilas is known for its classic parrilla-style grilling. The restaurant sources its meat from its own cattle farm, ensuring the highest quality and traceability. The Lomo (tenderloin) is a popular choice.
5. El Preferido de Palermo
This family-run steakhouse has been serving authentic Argentine cuisine for over 40 years. The menu is extensive, featuring various cuts of steak, including the Ribeye and the Entraña (skirt steak). The empanadas are also a must-try.
6. La Carnicería
La Carnicería is a modern steakhouse that emphasizes transparency and sustainability. The restaurant showcases the entire butchering process, allowing diners to choose the exact cut of meat they desire. The menu also includes a selection of craft beers and wines.
7. Chori
For a more casual and affordable steakhouse experience, Chori is an excellent option. The menu focuses on choripán, a traditional Argentine sandwich filled with grilled chorizo sausage. The choripán de bondiola (pork shoulder) is a crowd-pleaser.
8. La Brigada
In the heart of the San Telmo neighborhood, La Brigada is a historic institution known for its traditional parrilla grilling. The atmosphere is lively and the portions are generous. The Chorizo Bombón (stuffed chorizo) is a unique dish worth trying.
9. La Parolaccia
La Parolaccia is a hidden gem located in the off-the-beaten-path Boedo neighborhood. The cozy and intimate ambiance creates a welcoming dining experience. The Bife de Chorizo al Hierbas (herb-crusted ribeye) is a standout dish.
10. Lo de Jesús
For those seeking a more authentic and local ambiance, Lo de Jesús is a family-run steakhouse that has been serving the neighborhood for decades. The menu is simple but effective, featuring traditional Argentine cuts grilled to perfection.
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